Blackwall Hitch Alexandria
Summer Restaurant Week

Friday, August 18th – Sunday, August 27th

Dinner Menu

$35 per person | Enjoy one selection from each course

 

FIRST COURSE

THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,
Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

CHILLED WATERMELON GAZPACHO
Chilled Watermelon, Tomatoes, Cucumbers, Sweet Bell Peppers,
Red Onion, Garlic, Basil, Lemon Juice & Extra Virgin Olive Oil

GRILLED WATERMELON SALAD
Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint
Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Black Pepper

CHEF’S SEASONAL SOUP
Chef’s seasonal favorites featured daily and made with fresh, local fare

 

SECOND COURSE

TOP SIRLOIN
6oz. Top Sirloin paired with Butter-Whipped Potatoes
& Chef’s Seasonal Roasted Vegetables
accompanied by Signature Blackwall Hitch Steak Sauce

JUMBO LUMP CRAB MAC & CHEESE
Jumbo Lump Crab Meat baked into a rich Cheddar Béchamel
tossed with Elbow Macaroni & Old Bay Seasoning
garnished with Cherry Pepper Relish

SHRIMP & GRITS
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes
served in a White Wine Creole Sauce over velvety Cheddar Grits

BAYOU PENNE
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast
tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning

 

THIRD COURSE

SMITH ISLAND CAKE
Layers of sumptuous yellow cake slathered in rich, buttery frosting. Our cakes are made
locally by Smith Island Cake Company and delivered fresh in a variety of flavors.

CHOCOLATE FLOURLESS TORTE
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Finished with fresh, succulent Strawberry Sauce & luscious White Chocolate Shavings
then dusted with a fine, chocolate Cocoa Powder