Blackwall Hitch Alexandria
Summer Restaurant Week

Friday August 18th – Sunday, August 27th

Lunch Menu

$20 per person | Enjoy one selection from each course

 

FIRST COURSE

THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,
Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

CHILLED WATERMELON GAZPACHO 
Chilled Watermelon, Tomatoes, Cucumbers, Sweet Red Bell Peppers,
Red Onion, Garlic, Basil, Lemon Juice & Extra Virgin Olive Oil

GRILLED WATERMELON SALAD
Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint,
Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Black Pepper

CHEF’S SEASONAL SOUP
Chef’s seasonal favorites featured daily and made with fresh, local fare

 

SECOND COURSE

SOUTHWEST CHICKEN
Blackened Grilled Chicken Breast atop Fresh Field Greens with Sliced Avocado,
Grape Tomatoes, Shredded Carrots, Diced Red Onions,
Roasted Corn Salsa, Shredded Cheddar Cheese & Tortilla Strips
dressed in our Honey-Chipotle Vinaigrette Dressing

THE ITALIAN FLATBREAD
Fresh Burrata Cheese & housemade Marinara Sauce atop a meaty trio of Capicola,
Pepperoni & Salami accented with Shaved White Onion & Cherry Peppers
garnished with fresh Italian Parsley

THE CAPRESE FLATBREAD
Fresh Burrata Cheese & housemade Marinara Sauce
garnished with Extra Virgin Olive Oil & Fresh Basil

HOT PASTRAMI SANDWICH
Smoked & seasoned Pastrami thinly sliced then
topped with deli-sweet, crunchy Gherkins & our Signature Spicy Slaw
towered high on Rosemary Focaccia brushed with 1000 Island Dressing

CHICKEN & BAKED BRIE SANDWICH
Grilled Chicken Breast topped with melted Brie Cheese,
Granny Smith Apple Slices & Baby Arugula
served on a Brioche Roll brushed with Honey-Mustard Sauce