Gluten Free Menu

HOUSEMADE SOUPS

MARYLAND CRAB
A lively and flavorful Maryland favorite featuring Sweet Claw Crab Meat,
Garden Vegetables and a traditionally seasoned Tomato Broth

CHILLED WATERMELON GAZPACHO
Chilled Watermelon, Tomatoes, Cucumbers, Sweet Red Bell Peppers, Red Onion, Garlic, Basil, Lemon Juice & Extra Virgin Olive Oil

 

STARTER SALADS

Additions: Grilled Chicken $6, Jumbo Lump Crab $8, Shrimp $9, or Steak* $10

THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,
Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

GRILLED WATERMELON SALAD
Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint, Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Pepper

BABY WEDGE SALAD
Half a Head of Baby Iceberg Lettuce topped with Applewood-Smoked Bacon,
Grape Tomatoes, Roasted Red Peppers, Bleu Cheese Crumbles
choice of Bleu Cheese or 1000 Island Dressing

FIELD FRESH SALADS

THE SHOBB
Fresh Field Greens, Diced Red Onions, Shredded Carrots,
Chopped Egg, Applewood-Smoked Bacon & Bleu Cheese Crumbles
featuring a chilled trio of Day Boat Sea Scallops,
Jumbo Shrimp & Jumbo Lump Crab Meat
seasoned with Creole spices & dressed in our
Signature Blackwall Hitch House Vinaigrette

SALMON* & KALE SALAD
Grilled True North Atlantic Salmon paired with a Kale Salad
featuring Roasted Red Beets, Fresh Mango & Candied Walnuts
dressed in Poppyseed-Lemon Vinaigrette Dressing & drizzled with Basil Oil

STARTERS

OYSTERS ON THE HALF SHELL*
Hand-selected Oysters, freshly shucked in house
served with Horseradish, Cocktail Sauce, Tabasco & Lemon
plated on a bed of shaved ice

 

ENTRÉES

BRANZINO
Whole Branzino marinated in Thyme, Rosemary, Garlic & Olive Oil then roasted & drizzled with a Lemon Emulsion & Herb Oil served with Chef’s Seasonal Vegetables

CHILLED SEAFOOD PLATTER
Maine Lobster, Peel & Eat Shrimp, Jonah Crab Claws, Crawfish, Calamari Salad, Smoked Salmon & Oysters served with Dipping Mignonettes, Cocktail Sauce, Horseradish, Tabasco Sauce & Lemon Wedges

SHRIMP & GRITS
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes
served in a White Wine Creole Sauce over velvety Cheddar Grits

DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO
Jumbo Pan-Seared Day Boat Sea Scallops
served over savory Saffron-Parmesan Risotto
with Lemon-Butter Sauce & Minced Chives

ROCKFISH
Locally Sourced Crispy Skin Rockfish accompanied by Carrot-Mango Slaw, Garlic Bok Choy & Lemon Butter Sauce

 

SIDES

Roasted Asparagus with Rosemary, Salt & White Truffle Oil
Chef’s Seasonal Vegetables
Roasted Corn Salsa
Cheddar Grits
Butter-Whipped Potatoes
Saffron-Parmesan Risotto
Garlic Bok Choy

DELIGHTFULLY DECADANT DESSERT

CHOCOLATE FLOURLESS TORTE
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Finished with fresh, succulent Strawberry Sauce
& luscious White Chocolate Shavings
then dusted with a fine, chocolate Cocoa Powder