Happy Hour Menu

Monday – Friday
3pm – 7pm

SMALL PLATES

Available in the Quarter Deck Main Bar Area
SCALLOPS & SAFFRON-PARMESAN RISOTTO
Scallops served with Velvety Risotto in a Saffron-laced rich, sharp Parmesan Cream Sauce

FRIED GREEN TOMATOES
Green Tomatoes breaded with Panko & golden fried, Roasted Corn Salsa & Cherry Pepper Remoulade

CAPRESE FLATBREAD
Buratta Cheese, Tomato Sauce, Basil & Extra Virgin Olive Oil

SEARED AHI
Sesame-seed crusted Tuna served on Tortilla Chips with Wakame Seaweed Salad, Wasabi, Sriracha & Avocado Cream

ZUCCHINI FRITES
Parmesan-breaded & golden fried, served with House-made Marinara

$1 Oysters