Chef’s Table Wine Dinner
Four-Course Dinner Series
Tuesday, November 14th at 7pm
Four courses paired with wine.
$75 per person* Reservations required.
Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.
Warm Heirloom Carrot Salad
Served with Black Cumin Goat Cheese Spuma, Medjool Date Chutney, Toasted Pistachio & Balsamic Caviar
Wine Pairing: Annade Cordorniu Cava Brut
Served over Braised Red Cabbage & Granny Smith Apples, finished with Four Spice & Foie Gras Sauce
Wine Pairing: Estancia Grenache
Pork Belly cured for five days with Lemon, Orange, Cardamom & Clove then slow roasted for six hours, served with Preserved Lemons & Poached Apricots atop Mustard Greens & Chickpeas
Wine Pairing: Terra d’Oro Zinfandel
Chocolate Hazelnut Bar
Milk Chocolate Ganache over a Hazelnut Gateau & Crushed Crepes with a Dark Chocolate Anglaise
Wine Pairing: Taylor 20 Years Tawny, Port
The next Chef Table Wine Dinner, with a different seasonally-inspired original menu, is scheduled for January 16th. Reservations for this date are now open.