Chef’s Table Wine Dinner
Four-Course Dinner Series
Tuesday, July 18th at 7pm
Four courses paired with wine.
$75 per person* Reservations required.
Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.
Thinly Sliced Raw Diver Scallop topped with
Grapefruit, Lime, Fava Beans, Pickled Fennel & a Light Coconut Foam
Paired with: Sileni Estates, Sauvignon Blanc
Red Curried Bone Marrow
Roasted Bone Marrow topped with Curried Red Crab
& a Fresh Herb Salad served with Crispy Prawn Crackers
Paired with: Chateau St. Michelle, Riesling
Duck Two Ways
Pan-Seared Duck Breast & Duck Confit Aumônière served with Hoisin, Cucumber,
Grilled Green Onions & Zucchini Blossoms stuffed with a Carrot-Orange Mousse
Paired with: Boom Boom, Syrah
Fresh Peaches Poached in Vanilla & Ice Wine
topped with Cherry Tartar, Ginger & Grapefruit Zest
Paired with: Conundrum, White Blend
Additional Chef Table Wine Dinners, each with a different seasonally-inspired original menu, are scheduled for August 23rd & September 19th.
Reservations for these dates are now open