Chef’s Table Wine Dinner
Four-Course Dinner Series
Tuesday, October 17th at 7pm
Four courses paired with wine.
$75 per person* Reservations required.
Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.
Black Mission Fig Salad
Fresh Baby Arugula & Shaved Parmesan Cheese with Thin-sliced Prosciutto di Parma, Black Mission Figs, Fresh Lemon Juice, Extra Virgin Olive Oil & Cracked Pepper
Wine Pairing: Pacific Rim Chenin Blanc
Maine Cold Water Lobster & Ice Wine
Roasted Lobster & Asian Pears poached in Ice Wine & Ginger Zest complemented by Concord Grapes & Vanilla
Wine Pairing: Kim Crawford Unoaked Chardonnay
Cannon of Lamb
Roasted Cannon of Lamb served over Smoky Eggplant Purée, Tomato Confit & Brussels Sprouts Leaves finished with Black Olive Jus & Basil Butter
Wine Pairing: King Estate Pinot Noir
Dark Chocolate Salted Carmel Tart
Velvety Dark Chocolate Ganache & Salted Caramel in a Buttery Chocolate Crust with Chocolate Malt Ice Cream & Sea Salt
Wine Pairing: Hogue Genesis Heritage
The next Chef Table Wine Dinner, with a different seasonally-inspired original menu, is scheduled for November 14th. Reservations for this date are now open.