Chef’s Table Wine Dinner
Four-Course Dinner Series
Wednesday, August 23rd at 7pm
Four courses paired with wine.
$75 per person* Reservations required.
Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.
Local Heirloom Tomato & Doughnut Peaches
tossed in a Walnut Vinaigrette topped with Shredded Fennel & a Rosemary-Coarse Grain Mustard Espuma
Wine Pairing: Trimbach, Riesling
Wild Sockeye Salmon Tartare
with Pico de Gallo, Soy Teriyaki, Scallion & Toasted Sesame Seeds accompanied by Kimchi, Yuzu Pearls, Candied Prosciutto and Prawn Chips
Wine Pairing: Kim Crawford, Unoaked Chardonnay
Pan Seared Wild Blue Marlin
served mid-rare over Warm Farro, Fresh Herbs & Grilled Strawberries with a Tomato-Jalapeno Foam
Wine Pairing: Ritual, Pinot Noir
Baked Alaska Flambé
Wild Berry Sponge Cake with hints of Elderberry & Rose Water layered with Lemon Sorbet topped with a Classic Meringue & Macerated Strawberries flambéed table side
Wine Pairing: Segura Viudas, Cava Rose
The next Chef Table Wine Dinner, with a different seasonally-inspired original menu, is scheduled for September 19th. Reservations for this date are now open.