Chef's Table Wine Dinner

Chef’s Table Wine Dinner
Four-Course Dinner Series

Tuesday, June 20th at 7pm 

Four courses paired with wine.
$75 per person. Reservations required.

Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and is accompanied by conversation with Chef and our wine expert on the menu, pairings and creative culinary process.

First Course
Red and Yellow Watermelon with Carpaccio Heirloom Tomatoes
Micro Mint, Feta Cheese and Smoked EVOO Sorbet
Paired withSegura Viudas Brut Rosé Sparkling

Second Course
Shrimp and Scallop Spring Roll with Red Cabbage, Carrot & Hint of Tarragon,
finished with a Smooth Rich Shrimp Bisque
Paired withSonoma Cutrer Chardonnay

Third Course  
Grilled Lamb Rack finished with Blackberry Mocha Demi Glace
accompanied with Roasted Roma Tomato Herb Cous Cous & Prosciutto-wrapped Asparagus
Paired withRosenblum Cellars Heritage Clones Petite Sirah

Fourth Course
Baby Pineapple Creme Brûlée, baked into a Queen Victoria Baby Pineapple
finished with a homemade Sour Apple Whipped Cream
Paired with: Caposaldo Moscato

 

Additional Chef Table Wine Dinners, each with a different seasonally-inspired original menu, are scheduled for July 18th, August 23rd & September 19th.
Reservations for these dates are now open.