St. Patrick’s Day
Specialty Menu

Friday, March 17, 2017

Open 11am – 2am

 

CORNED BEEF & CABBAGE

The most traditional St. Patrick’s Day dish there is made the Blackwall Hitch way.
Succulent Corned Beef simmered & brined to perfection
served with tender Green Cabbage, Baby Carrots,
New Potatoes & Parsley Sauce
$21

 

IRELAND INSPIRED LIBATIONS

JAMESON GINGER SMASH
The perfect drink during whiskey season mixes
John Jameson’s famous blended Irish Whiskey with
Ginger Liqueur & Lemon Juice for an invigorating indulgence
$12

BUSHMILLS IRISH MAIDEN
Ireland’s oldest whiskey gets reinvigorated in this delightful recipe
that will make you feel young at heart
featuring fresh muddled Cucumber with
sweetly tart Lemon Juice & St-Germain Liqueur
$12