Gluten Free Menu

HOUSEMADE SOUPS

MARYLAND CRAB
A lively and flavorful Maryland favorite featuring Sweet Claw Crab Meat,
Garden Vegetables and a traditionally seasoned Tomato Broth

CHILLED WATERMELON GAZPACHO
Chilled Watermelon, Tomatoes, Cucumbers, Sweet Red Bell Peppers, Red Onion, Garlic, Basil, Lemon Juice & Extra Virgin Olive Oil

STARTER SALADS

Additions: Grilled Chicken $6, Jumbo Lump Crab $8, Shrimp $9, or Steak* $10

THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,
Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing

GRILLED WATERMELON SALAD
Grilled Watermelon, Feta Cheese, Arugula, Fresh Mint, Aged Balsamic Reduction, Extra Virgin Olive Oil & Cracked Pepper

BABY WEDGE SALAD
Half a Head of Baby Iceberg Lettuce topped with Applewood-Smoked Bacon,
Grape Tomatoes, Roasted Red Peppers, Bleu Cheese Crumbles
choice of Bleu Cheese or 1000 Island Dressing

CAPRESE
Sliced Red & Yellow Beefsteak Tomatoes layered with Buffalo Mozzarella,
accompanied by Sicilian Olives, Kalamata Olives & Fresh Basil Leaves
drizzled with Extra Virgin Olive Oil & Aged Balsamic Reduction

 

FIELD FRESH SALADS

THE SHOBB
Fresh Field Greens, Diced Red Onions, Shredded Carrots,
Chopped Egg, Applewood-Smoked Bacon & Bleu Cheese Crumbles
featuring a chilled trio of Day Boat Sea Scallops,
Jumbo Shrimp & Jumbo Lump Crab Meat
seasoned with Creole spices & dressed in our
Signature Blackwall Hitch House Vinaigrette

SALMON* & KALE SALAD
Grilled True North Atlantic Salmon paired with a Kale Salad
featuring Roasted Red Beets, Fresh Mango & Candied Walnuts
dressed in Poppyseed-Lemon Vinaigrette Dressing & drizzled with Basil Oil

STARTERS

OYSTERS ON THE HALF SHELL*
Hand-selected Oysters, freshly shucked in house
served with Horseradish, Cocktail Sauce, Tabasco & Lemon
plated on a bed of shaved ice

 

ENTRÉES

BRANZINO
Whole Branzino marinated in Thyme, Rosemary, Garlic & Olive Oil then roasted & drizzled with a Lemon Emulsion & Herb Oil served with Chef’s Seasonal Vegetables

CHILLED SEAFOOD PLATTER
Maine Lobster, Peel & Eat Shrimp, Jonah Crab Claws, Crawfish, Calamari Salad, Smoked Salmon & Oysters served with Dipping Mignonettes, Cocktail Sauce, Horseradish, Tabasco Sauce & Lemon Wedges

SHRIMP & GRITS
Sautéed Jumbo Shrimp, Andouille Sausage & Tomatoes
served in a White Wine Creole Sauce over velvety Cheddar Grits

DAY BOAT SEA SCALLOPS & SAFFRON RISOTTO
Jumbo Pan-Seared Day Boat Sea Scallops
served over savory Saffron-Parmesan Risotto
with Lemon-Butter Sauce & Minced Chives

ROCKFISH
Locally Sourced Crispy Skin Rockfish accompanied by Carrot-Mango Slaw, Garlic Bok Choy & Lemon Butter Sauce

 

SIDES TO SHARE

Roasted Asparagus with Rosemary Salt & White Truffle Oil
Chef’s Seasonal Vegetables
Roasted Corn Salsa
Cheddar Grits
Butter-Whipped Potatoes
Saffron-Parmesan Risotto
Garlic Bok Choy
$6 each

 

DELIGHTFULLY DECADANT DESSERT

CHOCOLATE FLOURLESS TORTE
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Finished with fresh, succulent Strawberry Sauce
& luscious White Chocolate Shavings
then dusted with a fine, chocolate Cocoa Powder