“Inside the Glass”
Roses & Rosé

Wednesday, April 5th at 7pm

Four courses paired with the perfect rosé.
$65 per person. Reservations required.

Connect directly with Chef Ross Thompson to learn about each dish and the paired wine. This unique, interactive experience is unlike anything you’ve seen. For only $65, you will enjoy a delicious four-course dinner paired with the perfect wines to engage your tastebuds for a delectable dining experience.

COURSE ONE

Red & Yellow Watermelon Salad
with Ricotta Salata, Fig-Balsamic Reduction, Heirloom Tomatoes & Basil
Paired with: Domanie Chandon, Brut Rosé, California

COURSE TWO

Pan-Seared Jumbo Shrimp
with Cactus & Green Chili Sauce, Mango, Smoked Salt & Lime
Paired with: Château d’Esclans, Whispering Angel Rosé, France

COURSE THREE

Rose-Hip Braised Pork Belly
with Pan-Seared Purple Carrots, Sweet Potato Purée & Micro Greens
Paired with: Crios de Susana Balbo, Rosé of Malbec, Argentina

COURSE FOUR

Strawberry Trifle
Housemade Whipped Cream, Rosé-Soaked Strawberries,
Angel Food Cake & Passion Fruit
Paired with: Château Roumieu, Sauternes, France

 

Inside the Glass is a dinner series. If you prefer to make a reservation over the phone, please call us at 302-226-0550.

Additional events in this series, each with a different seasonally-inspired original menu, are scheduled for May 3rd. Reservations for these dates will open three weeks prior to the event.