Memorial Day Weekend
Sunday Brunch Menu

Sunday, May 28th, 2017

10am – 3:30pm

$28 per person | $7 Kids 13 & Under
$1 Mimosas | $5 Bloody Marys

FRIED CHICKEN & BELGIAN WAFFLES

Country Fried Chicken with Fresh-Made Waffles served with your choice of seasonal fruit or berry toppings plus Whipped Cream, Butter & Maple Syrup

MADE-TO-ORDER OMELETTES

choose as many ingredients as you desire

Lump Crab Meat, Shrimp, Country Sausage, Virginia Baked Ham, Applewood-Smoked Bacon, Sweet Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes, Shredded Cheddar Cheese

BREAKFAST BOUNTY

Applewood-Smoked Bacon, Homestyle Breakfast Potatoes, Country Sausage, Fresh Biscuits & Country Gravy, Scrambled Eggs, Fresh Seasonal Fruits, Assorted Bagels with Cream Cheese & Jams

HOLIDAY FEATURES

Baked French Toast with Cinnamon & Maple Syrup, Garlic & Rosemary Chicken, Baked Ziti, Seasonal Vegetables

SEAFOOD STATION

Oysters freshly shucked & served with garnishments, Jumbo Shrimp seasoned with Old Bay, True North Salmon with Shaved Red Onions & Capers

CARVING STATION

Top Round Beef with Rosemary Au Jus & Horseradish Cream, Riesling-Peach Glazed Virginia Ham, Roasted Pork with Apple Walnut Salsa 

ACCOMPANIMENTS

Maryland Crab Soup, The Blackwall Salad, Caesar Salad

PASTRIES & BEVERAGES

Assorted Breakfast Pastries, Fresh Brewed Coffees, Hot Teas & Fountain Sodas