Blackwall Hitch Introduces 2017 Fall/Winter Menu
Press Release, November 8, 2017

A Coastally Inspired Concept
DelmarvaLife, September 12, 2017

Busy Summer Ends on a High Note
Cape Gazette, September 4, 2017

Individual Commitment to a Group Effort Keeps Good Restaurants on the Top
Cape Gazette, August 25, 2017

50 States Series: Top Seafood Restaurants Worth Traveling For
Flip Key by Trip Advisor, July 14, 2017

Two Hot Spots for Rehoboth Dining 
The Georgetowner, July 12, 2017

Guest Chef: Chip Miller
The Metropolitan Magazine, July, 2017

Blackwall Hitch Unveils Tasty New Oysters
Delaware Today, June 6, 2017

Blackwall Hitch Rehoboth Celebrates One-Year Anniversary
Press Release, May 24, 2017

Blackwall Hitch’s new signature oyster farmed off Chincoteague
Delmarva Now, May 22, 2017

Blackwall Hitch Partners with Oyster Farm to Produce House Oyster
Cape Gazette, May 5, 2017

Blackwall Hitch in Rehoboth Reveals New Blackwall Beauty Oysters
Shorebread, April 28, 2017

Blackwall Hitch Names Chip Miller as Executive Chef in Rehoboth
Press Release, April 17, 2017

Blackwall Hitch Announces Exclusive House Oyster
Press Release, April 11, 2017

Blackwall Hitch hosts Indie-Soul Music Fusion 
Delmarva Now, March 16, 2017


Blackwall Hitch: Sneak Peak
The Rehoboth Foodie, December 21, 2016

New Restaurant in Rehoboth Beach
Don Williams Real Estate, June 8, 2016

You’ve Got to Fake It Till You Make It
Cape Gazzette, June 6, 2016

Nautical-Themed Eatery Blackwall Hitch Now in Rehoboth
Delmarva Now, June 2, 2016

Blackwall Hitch Open 5/31
The Rehoboth Foodie, May 30, 2016

Beaches Explode with New Businesses
Delmarva Now, May 23, 2016

A Sistillery, a Brewpub and an Escape Room Are Among the Delaware Beaches’ Latest Additions
The Baltimore Sun, May 16, 2016

What’s New in Rehoboth
Washington Blade, May 13, 2016

New Restaurants: Vegetarian Indian, Chesapeake Bay Cuisines
Delaware Online, April 19, 2016

Blackwall Hitch Set to Come to Rehoboth
Cape Gazette, April 9, 2016

Blackwall Hitch Opening 3rd Location in Rehoboth
Eye On Annapolis, April 1, 2016